Frisée and Grape Salad with Verjus and Blue Cheese

Use a colorful assortment of grapes for this elegant salad. Verjus is pressed unfermented juice from unripe grapes.

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  3 Tbs. verjus
  
  


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  2 Tbs. grapeseed oil
  
  


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  1-1/2 Tbs. finely chopped shallot
  
  


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  8 cups lightly packed baby frisée or mixed salad greens, separated into leaves
  
  


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  2 cups mixed grapes, halved, and seeded if necessary
  
  


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  1/2 cup crumbled blue cheese, such as Point Reyes or Maytag (about 2 oz.)
  
  


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  Kosher salt and freshly ground black pepper
  
  

In a salad bowl, whisk the verjus and the oil. Add the shallot and let sit for 5 minutes. Add the frisée, grapes, and cheese and toss to combine. Season to taste with salt and pepper