Cucumber, Basil, and Peanut Salad

Peeling the cucumbers for this dish (regardless of variety) helps them absorb more flavor. Thai basil provides a slightly sweet, peppery note and a hint of anise, but you can also use Italian basil or mint.

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  3 Tbs. seasoned rice vinegar
  
  


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  1 tsp. Asian sesame oil
  
  


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  1 tsp. fresh lime juice
  
  


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  1 tsp. fish sauce
  
  


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  1-1/2 lb. cucumbers, peeled, halved, seeded, and sliced diagonally into 1/4-inch-thick crescents
  
  


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  1/4 cup torn basil leaves (preferably Thai basil)
  
  


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  1/4 cup coarsely chopped salted peanuts
  
  

In a large serving bowl, whisk together the vinegar, sesame oil, lime juice, and fish sauce. Add the cucumbers, basil, and peanuts to the vinaigrette, toss, and serve.